About Maharani
 History
 Locations
 Interactive Tour
 Hours of Operation
 Promotions
 FAQ's
 Reservations

  1. What type of food do you serve?
    An extensive lunch and dinner menu, containing North and South Indian specialties. For a complete Interactive Menu, click here. >>

  2. Do you have specials?
    Yes, we have weekly specials, as well as "Chef’s Specials". For a list of weekly specials, please call Maharani at 201.585.8226.

  3. Do you serve alcohol?
    Yes, we have a full service bar and wine list. Wines are featured from the United States, Italy, France, Australia and Chile and. We also have house wines by the glass. We also serve a comprehensive list of bottled domestic and imported beers.

  4. Where are you located?
    Please visit our locations section for location and direction information.

  5. Do you have a dress code?
    We do not have a formal dress policy. Casual to business casual attire is appropriate.

  6. Where do I park?
    Private Plaza parking is available at our Fort Lee restaurant and street parking is available at our Bergenfield restaurant.

  7. What credit cards do you accept?
    American Express, Visa, MasterCard, Diners Club and Discover are all accepted.

  8. Is take out available?
    Yes, all menu items are available for takeout during operating hours.

  9. Are smoking and non-smoking areas available?
    No. Maharani is a smoke free restaurant.

  10. Do you have banquet, party and meeting rooms?
    Yes, we have a variety of rooms available, for 10 to 2500 people, through our channel partners. Audio/visual aids are also available by request. If you would like to see if we can cater your next event, Request a Catering Quote. >>

  11. Do you sell gift certificates?
    Yes. Gift certificates may be purchased by calling 201.585.8226 or visit our Gift Certificate section to order yours now.

  12. Do you have handicap facilities?
    Yes. Handicap parking and a walking ramp into restaurant are available.

Come check out our interactive menu. >>
Have a question about our food, or need a recipe? Ask our chef. >>